Transfige dulcissime (Giovanni Biordi): Difference between revisions
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==Music files== | ==Music files== | ||
{{#Legend:}} | {{#Legend:}} | ||
*{{PostedDate|2012-07-08}} {{CPDLno|26720}} [[Media:Transfige_dulcissime Biordi.pdf|{{pdf}}]] [[Media:Transfige_dulcissime Biordi.mid|{{mid}}]] [[Media:Transfige_dulcissime.mxl|{{XML}}]] [[Media:Transfige_dulcissime Biordi.capx|{{Capx}}]] | |||
*{{CPDLno|26720}} [[Media:Transfige_dulcissime.pdf|{{pdf}}]] [[Media:Transfige_dulcissime.mid|{{mid}}]] [[Media:Transfige_dulcissime. | {{Editor|James Gibb|2012-07-08}}{{ScoreInfo|A4|3|64}}{{Copy|CPDL}} | ||
{{Editor|James Gibb|2012-07-08}}{{ScoreInfo|A4|3| | :{{EdNotes|Transcribed from [[Musica Divina Vol. II (Carl Proske)|''Musica Divina'' Vol. II Liber motettorum (ed. Karl Proske, 1854)]]. Original key and note values. Revised files uploaded 2/4/18.}} | ||
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==General Information== | ==General Information== | ||
{{Title|''Transfige dulcissime''}} | |||
{{Composer|Giovanni Biordi}} | {{Composer|Giovanni Biordi}} | ||
{{Voicing|4|SATB}} | {{Voicing|4|SATB}} | ||
{{Genre|Sacred|Motets}} at the elevation on the feast of {{Cat|Corpus Christi}} | {{Genre|Sacred|Motets}} at the elevation on the feast of {{Cat|Corpus Christi}} | ||
{{Language|Latin}} | {{Language|Latin}} | ||
{{Instruments|A cappella}} | {{Instruments|A cappella}} | ||
{{ | {{Pub|1|1854|in ''[[Musica Divina Vol. II (Carl Proske)]]''|pg=74}} | ||
{{Descr| }} | |||
'' | {{#ExtWeb:}} | ||
==Original text and translations== | ==Original text and translations== | ||
{{top}} | |||
{{Text|Latin| | {{Text|Latin| | ||
Transfige dulcissime Domine Jesu, medullas et viscera animae meae, ut langueat et liquefiat anima mea: | Transfige dulcissime Domine Jesu, medullas et viscera animae meae, ut langueat et liquefiat anima mea: | ||
solo semper amore et dulcidine saporis tui repleantur viscera animae meae. | solo semper amore et dulcidine saporis tui repleantur viscera animae meae. | ||
}} | }} | ||
{{mdl|3}} | |||
{{Translation|English| | {{Translation|English| | ||
O sweetest Lord Jesus, pierce the inmost depths of my soul, so that it may languish and melt: | O sweetest Lord Jesus, pierce the inmost depths of my soul, so that it may languish and melt: | ||
so that my inmost soul will always be filled with love and thy sweet savour. | so that my inmost soul will always be filled with love and thy sweet savour. | ||
}} | }} | ||
{{mdl|3}} | |||
{{Translation|German| | {{Translation|German| | ||
Durchdringe, süßester Herr Jesus, Mark und Eingeweide meiner Seele, damit meine Seele weich wird und schmilzt: | Durchdringe, süßester Herr Jesus, Mark und Eingeweide meiner Seele, damit meine Seele weich wird und schmilzt: | ||
allein immer von deiner Liebe und Süßigkeit des Geschmacks soll erfüllt sein das Innerste meiner Seele.}} | allein immer von deiner Liebe und Süßigkeit des Geschmacks soll erfüllt sein das Innerste meiner Seele.}} | ||
{{btm}} | |||
[[Category:Sheet music]] | [[Category:Sheet music]] | ||
[[Category:Baroque music]] | [[Category:Baroque music]] |
Latest revision as of 07:42, 6 November 2022
Music files
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Midi | |
MusicXML | |
Capella | |
File details | |
Help |
- Editor: James Gibb (submitted 2012-07-08). Score information: A4, 3 pages, 64 kB Copyright: CPDL
- Edition notes: Transcribed from Musica Divina Vol. II Liber motettorum (ed. Karl Proske, 1854). Original key and note values. Revised files uploaded 2/4/18.
General Information
Title: Transfige dulcissime
Composer: Giovanni Biordi
Number of voices: 4vv Voicing: SATB
Genre: Sacred, Motet at the elevation on the feast of Corpus Christi
Language: Latin
Instruments: A cappella
First published: 1854 in Musica Divina Vol. II (Carl Proske), p. 74
Description:
External websites:
Original text and translations
Latin text Transfige dulcissime Domine Jesu, medullas et viscera animae meae, ut langueat et liquefiat anima mea: |
English translation O sweetest Lord Jesus, pierce the inmost depths of my soul, so that it may languish and melt: |
German translation Durchdringe, süßester Herr Jesus, Mark und Eingeweide meiner Seele, damit meine Seele weich wird und schmilzt: |